So lately Alejo's been hearing a lot of: "Hey, you know what sounds good?" Immediately followed by what I am craving at the moment. Most days he just smiles and doesn't say anything, hoping I'll forget about it, but on rare occasions he'll say, "That sounds good!" and we'll go pick it up (In 'N Out). But so far, this pregnancy (oh yeah! To the blogging world: we're pregnant! Again!) I've actually been pretty good about making what it is I'm craving in an effort to save money.
The other night I made some spicy California hand rolls because I wanted sushi but can't have it unless it's baked or made from shrimp. I found a few recipes and kind of put something together so today I had a few extra things to use for lunch. Didn't want to make the hand rolls because they take quite a bit of time and then for some reason I started craving spam musubi. I started thinking, "That's a lot of work too," until I decided to just throw everything together and call it a bowl. I tend to do this when I want the flavored of certain foods without having to do all the work (ex. our salmon Philadelphia bowls). I asked Alejo if this was just laziness but he said that it tastes the same and saves time (so.. no? haha), then he told me to blog about it.
So now here I am blogging the recipe to help out other moms who also want to cook certain things but don't always have the time to prep or put together the food (by the way, kids take up a lot of your time, if you didn't know!)
Spam musubi bowls
• spam
• soy sauce
• sugar
• nori seaweed wrap
• rice
Directions:
Slice your spam and cook until slightly browned on both sides.
Mix together soy sauce and sugar (to your liking depending on how sweet you want it) and use a spoon to pour over cooking spam. Cook until caramelized on both sides.
Cut nori into desired size (or just by the individual serving size) and serve with spam over a bowl of rice.
Enjoy!
That was pretty easy, yes?
Expect more posts like these.. Hopefully some of you moms can also benefit from this!